Recipe 52: Pan-Roasted Duck Breast with Mushroom Fricassee
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4 duck breasts (about 10 ounces/280g each)
Kosher or sea salt
2 large Yukon Gold (Estima) potatoes
1 head garlic
¾ pound/350g shiitake mushrooms
Dry red wine
¾ pound/350g oyster mushrooms
1 bunch chives
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"