Episode 1602: Jacques Pépin

This week on Simply Ming, legendary French chef Jacques Pepin joins Ming in the loft to cook with sole and soul. Chef Pepin creates a fantastic Onion-Crusted Sole with Anchovy Butter and a Butternut Squash Sauté, while Ming follows that with a Brown Butter Onion Glazed Sole with Creamy Zucchini “Risotto”. It’s fish two ways, on this episode of Simply Ming!