Episode 1716: karen akunowicz
This week, Ming cooks at home with James Beard Award winning Chef Karen Akunowicz. Karen makes a flavorful Carchiofi all Guidea- deep fried artichokes- among the best-known dishes of Roman Jewish cuisine. Ming follows it up with Shrimp and Jerusalem Artichoke Toast with a Watercress Salad. We’re doing artichokes two ways on Simply Ming.
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