Episode 113: Ginger Fuji Apple Chutney
Using Ginger Fuji Apple Chutney Ming delightfully blends New England flavors with traditionally eastern dishes. At Blue Ginger, Ming Tsai's prep cooks Mario Solis and Javier Morales show viewers the secret to making delicious Pork and Apple Potstickers. Back in the studio, Ming creates Sautéed Pork Chops with Ginger Apple Sauce and Maple Sweet Potatoes, and Potato Pancakes with Apple Scallion Cream. Guest chef Michael Schlow prepares an elegant Spiced Tuna with Cucumbers and Green Apple-Ginger Chutney.