Episode 118: Carrot Chipotle Syrup
The intense sweetness of carrots paired with smokey-hot chipotles is an unbelievable combination in this fantastic master sauce. To make sure that the Carrot Chipotle Syrup will have enough heat, Ming takes viewers to Verrill Farms in Concord, Massachusetts, to pick out the perfect fiery jalapeno peppers. In the studio, Ming uses the master syrup to cook up Seared Scallops with Glazed Carrots, Root Vegetable Pie, and Grilled Shrimp with Bacon. Then, guest chef Ana Sortun joins Ming and whips up an innovative Crab, Kohlrabi and Fennel "cigar."