Episode 125: Miso-Citrus Marinade
Blending the traditional Japanese ingredients of sake and miso, Ming brightens a classic marinade with citrus juice for a fresh amazing flavor. Visiting Kotobukiya, a local Japanese market in Cambridge, Massachusetts, Ming shows viewers how to select the right miso paste for this recipe. In the kitchen, Ming prepares Broiled Miso-Citrus Salmon with Umeboshi Rice, Grilled Miso-Citrus Scallops Lollipops and Roasted Miso-Citrus Chicken. Then, Ming is joined by guest chef Ken Oringer, who creates a delicious Razor Clam Ceviche with the Miso-Citrus Marinade.