Episode 1105 - Jody Adams & Cooking Greens
We’re all supposed to eat more greens, but how do you cook them all? Well, Chef Jody Adams knows her foliage and she’s going to help Ming make it tasty on the fly on this episode of Simply Ming. Here Jody celebrates some Summer bounty and shares a Nectarine and Kale Salad with Pistachio Pesto. Ming also chooses to showcase a salad, but shows how to make it a little more savory with Grilled Tri-Color Greens with Feta Ceaser, Pancetta and Pine Nuts.