Episode 1110 - Michiba & Seafood in Japan
On the Road in Japan: Michiba & Seafood
This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish market in the world, which houses more than 400 different varieties. Later, Ming joins Japan’s first Iron Chef, Rokusaburo Michiba, to cook some amazing dishes made from seafood bought fresh that morning. Chef Michiba showcases two dishes including a Buri Offal Salad and Buddha Style Buri and Daikon Stew. Ming shares a New Style Tuna Sashimi with Curry Oil Flash.