Episode 1117 - Tony Maws & Funky Cuts
Tony Maws & Funky Cuts
On this episode of Simply Ming, those funky cuts of meat you might have trouble identifying -- or identifying with-- at the market. But they're hot items at restaurants, inexpensive and easy to cook, as Chef Tony Maws is here to show us, this week on Simply Ming. Tony cooks up Pan Roasted Sweetbreads with Ragu of Chanterelles, Potatoes and Bacon. Ming harkens back to his classic French training and prepares Chicken Liver Hot Mousse with Apple-Endive Salad.