Episode 1119 - Mom & Pops Cooking With Leftovers
It's another week with Ming being joined in the Blue Dragon Kitchen with Mom & Pops. This time, they first enjoy a tasty meal at Gourmet Dumpling House in Boston's Chinatown. Later, they then head to the restaurant to show us how to repurpose the leftovers into new delicious meals. You'll learn how a batch of hot water dough transforms satueed vegetables and stir-fry beef into savory potstickers and a scallion pancake. Ming takes his pork meat and with the addition of eggs, makes an amazing fritatta.