Episode 1121 - Rakutaian & Kobe Beef in Japan
On the Road in Japan – Kobe Beef
Anyone who goes to Japan knows about Kobe beef, that wonderful marbled beef found in only one small region in Japan. Ming goes on the road to find out why this beef is so special – and then cooks at one of the best beef restaurants in Osaka, Rakutaian. There, he learns about both shabu-shabu and hot stone tableside cooking. Of course, Ming needs to try his own spin with Kobe beef by cooking up a Spicy Kobe Beef-Miatake Stir-Fry.