Episode 1126 - Einat Admony & Purees
Einat Admony & Purees
Purees used to be synonymous with baby food. Not anymore! On this episode of Simply Ming, we show you how to make purees explode with texture and flavor, especially in the hands of Israeli-born Chef Einat Admony. Einat chooses the Lamb Chops and decides to pan sear them with a Cauliflower Puree and Grilled Artichokes. Ming whips up Shrimp Crusted Vegetables with Harissa-Yogurt Dipping Sauce.