Episode 1322: Jeremy Sewall
Have you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewall will show you how! The James Beard award-winner makes Whole Black Sea Bass with Ginger Tomatoes, Pesto and Crispy Squash Blossoms. Meanwhile, Ming shows off his skills by cooking a Whole Steamed and Flashed Sea Bass. Don't miss out, this week on Simply Ming!