Episode 421: Spicy Almond Sauce
Guest Chef: Daniel Bruce
Ming’s master recipe for his Spicy Almond Sauce is his interpretation of the traditional peanut sauce found in many Thai restaurants. Using the master recipe, Ming creates Chicken-Scallion Satays and Beef and Green Papaya Salad. Spiced Panko Tofu with Almond-Cabbage Salad round out the day’s menu. Ming hops a plane to Beijing to visit a tofu market to marvel at its many variations. Guest chef Daniel Bruce of Meritage at the Boston Harbor Hotel creates his very own Pan-Fried Soft Shell Crab with Sweet Corn, Wild Leeks, and the Spicy Almond Sauce.