Episode 502: Curry/Vanilla
Guest Chef: Jacques Torres
Ming uses the unusual combination of curry and vanilla to create the delectable recipes in this episode. The pairing alone is sure to attract curiosity. In the kitchen, Ming prepares a Seared Halibut with Vanilla-Curry Oil, Curry-Vanilla Oyster Stew, and for the delicious finale, a Rum Flambéed Mango Sundae. World-famous chocolatier Jacques Torres joins us as guest chef and brings us to his Manhattan chocolate factory. After a lesson on the behind-the-scenes of chocolate making, Jacques uses our East and West ingredients to create a Bonbon made with Vanilla and Curry.