Episode 525: Five Spice/Chocolate
Guest Chef: Jacques Torres
In this episode, Ming uses five-spice powder and chocolate to add an exotic flair to his recipes. Ming uses these East-West ingredients to make Crispy Duck with Five Spice Mole. To satisfy your sweet tooth, Ming prepares a delicious and easy dessert, Chocolate Five Spice Flourless Cake. Then, Ming visits world-famous chocolatier Jacques Torres at his Soho chocolate factory where Jacques uses the East-West ingredients to create a spicy chocolate drink!