Episode 908-Cooking on the Fly: Butterflying
If you’re a home cook, you may think the culinary technique of butterflying is something better left to those in white jackets. Bull…oney! It’s a really straightforward technique that’s great for speeding up cooking time and offering many more options when you’re cooking on the fly. Ming, along with his pal, Chef Michael Schlow, will show you just how easy it is, creating delicious new dishes together on the fly on SIMPLY MING.
Michael Schlow is chef-owner of Radius, Via Matta, Alta Strada and Tico.